sensitive Italian Baked Chicken

Flavorful and moist baked chicken.

The ingredient of sensitive Italian Baked Chicken

1. u00be cup mayonnaise
2. u00bd cup grated Parmesan cheese
3. u00be teaspoon garlic powder
4. u00be cup Italian seasoned bread crumbs
5. 4 skinless, boneless chicken breast halves

The instruction how to make sensitive Italian Baked Chicken

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a bowl, fusion the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken something like a baking sheet.
3. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Nutritions of sensitive Italian Baked Chicken

calories: 553.9 calories
carbohydrateContent: 17.1 g
cholesterolContent: 91.6 mg
fatContent: 39.6 g
fiberContent: 0.8 g
proteinContent: 31.8 g
saturatedFatContent: 7.4 g
servingSize:
sodiumContent: 768.3 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: